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Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit from: Bayou Classic
Product Description: Cook - up some good eats... from turkey and chicken to stews and chili... with the Bayou Classic Outdoor Cooking System. Outdoor cooking? Nothing's better. Whether you're camping, tailgating or just cooking in the backyard, Bayou Classic Systems make outdoor cooking easy and safe. This rugged Outdoor Cooker is built to last and features a big 30-qt. stockpot frying turkeys, chickens or for cooking up big batches of your favorites stews, soups, chili and more. Thanks to its high pressure / high BTU design this baby can fry a whole turkey in as little as 45 minutes! Made of commercial strength aluminum, the 30-qt Stockpot is specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. Here's what's cooking: 13" h. steel frame made of one-piece welded steel for top durability; Big 30-qt. aluminum stock pot with vented lid; Perforated raised poultry rack allows cooking oil to circulate evenly when frying, preventing the bottom from scorching; Grab hook provides a way to safely insert and remove the poultry from hot cooking oil; High pressure / high BTU for fast, thorough cooking. Cranks out up to 55,000 BTUs; UL-listed 3-ft. hose / regulator / valve assembly with handwheel connector for easy connection to propane tank (tank not included); Highly portable... quick and easy to assemble; 12" stainless steel deep fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying; Includes 1-oz. trial seasoning injector... try injecting your turkey with marinade for out-of-this-world flavor! Weighs approx. 24 lbs. Your choice for top-notch outdoor cooking! Order Today! Bayou Classic 30-qt. Outdoor Cooking System Amazon.com Review: Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. --Brian Olson Related Items:
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