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On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee

List Price: $40.00
Our Price: $26.40
You Save: $13.60 (34%)
Price subject to change.


Availability: Usually ships in 24 hours




Average Rating:  out of 5 stars


Editorial Review:




Related Items:

Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780684800011
ISBN: 0684800012
Label: Scribner
Manufacturer: Scribner
Number Of Items: 1
Number Of Pages: 896
Publication Date: November 16, 2004
Publisher: Scribner
Sales Rank: 454
Studio: Scribner

Customer Reviews

a cooks must have! 5 out of 5 stars
"On Cooking and Food" is the tool to obtain the base knowledge nesessary to do food right. This book is a culinary couse unto it's self, you will go to the next level in your cooking with this book.


 







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